The Columns

APPETIZERS

Ancho Chili Crusted Tuna
-ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daikon.
$11.00

Crab Dip
-crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.
$9.75

Nacho Grande
-chips piled high with seasoned beef, smothered in cheddar and Monterey jack cheeses and topped with our very own home-made salsa,
sour cream and guacamole.
$9.00

Crispy Brie
-coated in almonds and panko served over mixed greens with fresh fruit and topped with a raspberry-walnut vinaigrette.
$10.00

Columns Crabcake
-jumbo lump crabmeat, lightly breaded and fried,
served with remoulade.
$9.00

 Shrimp Cocktail

-four colossal shrimp served with cocktail sauce and lemon.
$11.00

Scallops & Bacon
-jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon
$9.50

Chicken Fingers
-served with honey mustard
$8.00

Calamari

-tender calamari, fried and served with hot or sweet marinara sauce.

$10.50

Chips & Salsa
-tortilla chips served with home-made             salsa and guacamole.
$6.00
 

SALADS

Traditional Caesar Salad
-Romaine lettuce, parmesan cheese, croutons, and Caesar dressing
$9.00

Tomato and Mozzarella Tower
-fresh mozzarella, red onion, and beef steak tomatoes stacked on a pool of sweet basil oil and drizzled with a sweet balsamic glaze.
$10.00

Venetian
-romaine lettuce, black and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a basil balsamic vinaigrette.
$11.00

Oceanview Salad
-romaine lettuce, grape tomatoes, roasted red peppers, chick peas, red onion, and croutons tossed in our home-made house dressing.
$10.00

Greek Salad

-Romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an Aegean vinaigrette.

$10.00

Baby Spinach Salad
-baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.
$9.00

Additions