The Columns

Appetizers

Shrimp Cocktail
Mini Reubens
Brie with Raspberry Puffs
Fresh Mozzarella & Tomato Pizza
Mini Egg Rolls
Mini Quiche
Cocktail Franks
Potato Pancakes
Spanikopida
Jalapeno Poppers
Mozzarella Sticks
Beef Satay Skewers
Chicken Satay Skewers
Scallops & Bacon
Steak Crustini
Crabmeat Stuffed Mushrooms
Clams Casino
Clams Oreganato
Buffalo Wings
Coconut Chicken Skewers
Popcorn Shrimp
Vegetable & Cheese Crudite

Pasta Dishes

Baked Ziti
-penne, ricotta cheese, tomato sauce,  mozzarella cheese

Tortellini Alfredo
-tri-colored tortellini & alfredo sauce

Penne Vodka
-penne, vodka sauce, Romano cheese

Fresh Tomato Penne
-Penne with Fresh Tomato, Garlic,
& Romano Cheese

Pasta Primavera
-penne, seasonal vegetables,
alfredo cream

Kicked Up Macaroni & Cheese
-penne, jalapeno bechamel

Rasta Pasta
-seasonal vegetables, Cajun cream

Salads

Garden Salad
-spring   mix,   carrots,   tomatoes,   cucumbers,     red onion

Greek Salad
-green & black olives, feta, cucumbers, red wine vinaigrette

Caesar Salad
-romaine lettuce, parmesan cheese, croutons,  Caesar dressing

Mediterranean Salad
-roasted red peppers, artichoke hearts, cucumbers, tomatoes, balsamic dressing

Basic Entrees

Chicken Francaise
-egg  battered  chicken  breast,  lemon  white        wine sauce

Chicken Marsala
-pan seared chicken breast sautéed mushrooms and marsala wine

Chicken Picatta
-pan seared chicken breast, caper lemon veloute

Chicken Florentine
-roasted chicken breast topped with baby spinach and feta cheese

Pesto Grilled Chicken
-pesto marinated chicken

Beef Tips Burgundy
-filet beef tips, sautéed mushrooms, burgundy wine

Sweet Basil & Chili Thai Beef Stirfry
-filet beef tips, sweet basil, and Thai chili sauce

Steak Tips Teriyaki
-beef tips, sweet teriyaki sauce

Jerk Chicken
-blue mountain jerk marinade, pineapple salsa

Soy Ginger Marinated Chicken
-chicken breast marinated in Asian seasonings


Seafood Entrees

Seafood Paella
-New Zealand green shell mussels, little neck clams, and shrimp, saffron broth over rice pilaf

Stuffed Flounder
-fresh filets of flounder, lump crabmeat stuffing

Flounder Francaise
-egg battered fresh flounder, lemon white wine sauce

Flounder Florentine
-fresh flounder topped with baby spinach, feta cheese

Salmon Brushetta
-salmon topped with fresh tomato brushetta

Pecan Crusted Salmon
-fresh salmon, spiced pecans, sweet chili cream

Herb Crusted Tilapia
-tilapia crusted with fresh herbs, lemon, white wine



 

Package "A" (Buffet)

Choice of:

1 Pasta

1 Basic Entree

Roasted Potatoes

Mixed Vegetables

1 Salad

Dinner Rolls

Coffee & Tea

Package "B" (Buffet)

Choice of:

1 Pasta

1 Basic Entree

1 Seafood Entree

Roasted Potoatoes

Mixed Vegetables

1 Salad

Dinner Rolls 

Coffee & Tea

Package "C"

Hors D'Oeuvres Party

Choice of any 8 Hors D'Oeuvres from the Appetizer Menu

Additions

Vegetable & Cheese Crudite

Small $75

Large $125

Shrimp Cocktail Ring

5 lb $75

10 lb $150

Open Bar Prices

Beer, Wine, & Soda

$6 Per hour per person

Premium Open Bar

$9 per person 1st hour

$7 per person each additional hour

Unlimited Soda, Iced Tea, & Juice 

$3 per person per party

*Cash & Tab Bar Available for any party* 

35 person minimum for private parties**

7% sales tax and 18% gratuities will be added to all parties.